Gelato...

First: I should learn Italian. It's getting pretty embarrassing.

Second: I should stop eating Gelato. But really. I can't stop.

I love this place. 

A friend suggested it and I am obsessed. How to tell good gelato from tourist gelato? The stuff in the windows piled on top of each other is fluffed with air and artificial flavors. Go for the stuff inside and in a freezer. 

This is Dark Chocolate, Cafe and Nutella. 

Nom nom nom. 

Then I may or may not have gone to this place Grom twice yesterday...while i think it is more famous than Gelateria del Neri, I like del Neri way better...

Annette comes tomorrow... but since I've been exploring by myself most of the time, I've spent a lot of time doing this...

Wine + writing. 

How liberal arts of me. 

Also- I have yet to see any cats. except this meow.

I'll be spending the rest of this monday in an internet cafe planing my trip with Annie... thoughts on where we should go?